Cherry Almond Oatmeal Muffins
(101 cal. 4g protein. 17carbs.)
2 Cups Quick Oats
2 Large Ripe Bananas
2 Large Eggs
2 Cups Plain Greek Yogurt
2 Tablespoon Honey
1 Tablespoon Vanilla Extract
1 Tablespoon Almond Extract
1 1/2 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
1/8 Sea Salt
1 Cup Died Cherries (Unsweetened)
1/4 Cup Slivered Almonds
4 Tablespoons Chia Seeds
Oil if not using silicon cups
*Preheat Oven to 375*F
*Coat muffin cups with oil. Unless you use silicon, then oiling doesn’t need to happen.
*Toss your dry ingredients (minus your dried fruit) into a food processor and blend until everything is like flour.
*Place dry ingredients into a separate bowl and then put your wet ingredients into the food processor until smooth.
*Add the wet to the dry and dump in your fruit and mix well.
*Evenly distribute into baking cups and place into oven.
*It can take anywhere from 10-15 minutes to cook depending on your oven. Remove them when the tops are golden brown and allow to cool.
…and as always, thanks for dropping by and taking a read! If you like what you’ve seen don’t forget to visit, like, follow, and share The Sedentary Momma on Facebook, Twitter, Pintrest, & here on WordPress!
Until next time, be blessed!
The Sedentary Momma